
photo: bravo
Bravo announced the official third annual kick-off for its highly anticipated and widely successful “Top Chef: The Tour,” a 21-city tour, that for the first time ever expands to the Pacific Northwest with stops in Seattle, Washington and Portland, Oregon.
Sponsored by Dial Nutriskin, the annual tour brings the Emmy and James Beard Award-winning, No. 1 food show on cable, “Top Chef,” to fans and foodies nationwide, beginning Wednesday, April 14th, with its first stop at Soulard Farmers Market in St. Louis, Missouri. This year’s tour will feature an updated, restaurant-style format with table seating for 64 guests, bringing fans a fuller, more enjoyable culinary experience as they interact with their favorite chef’testants.
“Bravo viewers like to truly engage in the shows they are passionate about,” said Ellen Stone, Senior Vice President, Marketing, Bravo.” With ‘Top Chef: The Tour,’ we are able to give our fans the hands-on experience with our chef’testants and the opportunity to finally judge and taste what they had only experienced by watching.”
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